Resources for Your Community



Physical Activity

Partnership building resources

Community Assessment Resources

School-wide campaign resources

  • Communications and Social Marketing resources from Active Living by Design (recommended links: "Community Action Guide" and "Social Marketing Guide").
  • The VERB campaign was developed by the CDC, and uses state-of-the-art communications and promotions strategies to encourage physical activity among children ages 9 – 13 (the "tween" age group). Also see the VERBnow website, designed to give children ideas and activities for being physically active.
  • Campaign and program ideas from the Centers for Disease Control.
  • Hold an annual bicycle rodeo.

"Walk to School" Resources

Physical Activity Programs in schools

  • Fit Kids NC – Resources for teachers who want to incorporate physical activity into their lesson plans and standard course of study
  • PE Central – Links physical education teachers with ideas for activities, products, and PE updates.
  • Energizers from ECU's Activity Promotion Laboratory: set of classroom-based physical activities that take about 10 minutes each. Teachers can use these activities to incorporate physical activity into their daily curriculum.
  • North Carolina School Resources from Eat Smart Move More NC.
  • Active Steps Youth Program: Be Active NC program teaches youth about the importance of physical activity, how to set goals, and to have fun while being active.

Resources for Physical Activity Policies in Schools

Expanding access to active travel near schools


Healthy Eating

School Healthy Eating assessment resources

  • CDC School Health Index: provides schools with a tool to assess their policies and programs in relation to the CDC's recommended standards for school health. Helps schools: (1) identify strengths and weaknesses; (2) prioritize actions for improvement; and (3) develop a team approach to implementing guidelines. You must create a team name and password to download the assessment. There is no cost to you.
  • Online Self-Assessment Tool from School Nutrition Association: "Keys to Excellence in School Food and Nutrition Programs" helps identify strong points and areas needing improvement.
  • NC Healthy School's Coordinated School Health Program Assessment: allows you to assess your school's health program, based on eight component areas; valuable tips for improvement are provided.

School or district-wide healthy eating campaign resources

Nutrition education program resources

  • CDC's Nutrition Education Recommendations: "Guidelines for School Health Programs to Promote Lifelong Healthy Eating" from the CDC provides seven recommendations and strategies for implementing successful healthy eating policies and programs in schools. Recommendations 2-4 (pp 15-20), highlight strategies for implementing nutrition education programs in schools.
  • Making it Happen! School Nutrition Success Stories (a joint program of the USDA and the Dept. of Health and Human Resources) shares stories from 32 schools/school districts who have made innovative changes to improve nutirtion qualities of all food and beverages offered on school campuses. Includes a variety of ideas and materials that schools can use in their efforts.
  • Be Active Kids: provides kids, parents, and caregivers information and resources about nutrition, including nutrition programs for children ages 4-5.

School-based health food choices - policy resources

  • Eat Smart School Standards: A call to action and a tool that helps schools implement healthy eating standards in cafeterias
  • USDA Local Wellness Policy: Congress passed a law requiring each local educational agency participating in USDA's school meals programs to establish a local wellness policy by the beginning of School Year 2006-2007. This website serves as a clearinghouse of information on the components that should be considered when establishing a school wellness policy. Includes examples of policies already developed by schools and state agencies.
  • Recommended Standards for Foods Available in Schools – from Eat Smart Move More. Addresses foods and beverages found in traditional cafeteria meals as well as a la carte items, vending machines drinks and snacks, and foods and beverages served in after school programs and at school functions. Three state agencies--the North Carolina Division of Public Health, the North Carolina Department of Public Instruction and the North Carolina Cooperative Extension Service--collaborated to create this document. Local education agencies are encouraged to use the Eat Smart School Standards to craft food policies that will contribute to students' nutritional well-being and health.
  • USDA's Team Nutrition's "Resources for Educators": multiple links and resources for teachers and after-school providers that contain nutrition curriculum ideas and downloadable activity materials.

Expanding access to healthy eating in schools